Ragi dosai, a healthy grain dosa commonly made at homes.
Ragi dosa / Kelvaragu dosai / Finger Millet dosai
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Ragi Flour – 2 cups
- Rice Flour – 1 cup
- Small Onion – 4 or
- Big Onion – 1/2 no
- Green Chili – 2 nos
- Asefoetida – 1/8 spoon
- Salt – to taste
- Water – 1 cup
- Butter Milk or Curd – 1/4 cup
Instructions
PREP:
- Grind onion and green chili to fine paste. Add asefoetide, salt, curd with the ground paste. Mix this with the other ingredients in a vessel by adding little by little water until it’s ready with dosa consistency without making lump.
COOKING:
- Pour this in the dosa pan. Turn both the sides and serve hot.
TIPS:
- Sieving the flour and adding water little by little, would help not making lumps while mixing.
(*) Onion Chutney is a nice combo for this.
I tried it. Its very nice. Cups – which size? i have added 3 chillies. Even though it became very hot. May be confusion in the cups i think. i have used small cups and i got 6 dosas(size – same as in the above picture).
I have mentioned the measurement cup which i have in “My Kitchen” Section Priya.
The 1 cup size i used is 237ml. Use green chillies according to ur taste , I like it little spicy. :)