Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds softness to normal dosa batter. So will definitely try next time.
Aval Dosai / Poha Dosa / Flattened Rice Dosa
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Flattened Rice / Aval/ Poha – 1 cup
- Raw rice – 2 cups
- Curd – 1 cup
- Salt – to taste
Instructions
PREP:
- Soak raw rice for about 6 hrs in water and clean it. Also soak aval in curd with some water for 3 hrs. Grind them all together and add salt. Allow it to ferment overnight.
COOKING:
- Add water according to dosa consistency and pour on dosa tawa little thicker than regular dosa.
(*) Serve with Coconut Chutney, Onion Chutney or Hotel Sambar. Also see the tips to grid Idili/Dosa batter.