Coconut Rice / Thengai Sadam

5th December 2009 / 2 comments

I remember my school days when ever I cook variety rices, since my mom used to pack them for our lunch box. But they cannot be cooked and carried for long trips, as the coconut […]

Brinjal Masala Rice / Spicy Kathirikai Sadam

14th October 2009 / 6 comments

Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life […]

Creamy Curd Rice / Thayir Sadam

12th October 2009 / 5 comments

Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check […]

Carrot Masala Rice / Carrot Sadam

10th October 2009 / 5 comments

Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.

Mushroom Biryani

29th September 2009 / 12 comments

Mushroom biryani is a nice alternative for vegetarian friends.

Arisi Paruppu Sadam / Dhal Rice

19th September 2009 / 35 comments

An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]

Tomato Pulao / Tomato Pulav

19th September 2009 / 10 comments

Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]