Raw Mango Rice / Mangai Sadam

31st July 2009 / 0 comments

Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]

Tamilnadu Ven Pongal

31st July 2009 / 9 comments

Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice &  moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]

Chicken Biryani Tamilnadu Style

25th July 2009 / 21 comments

Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]

Pudina Pulao / Mint Pulao / Mint Rice

23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

Cabbage Pulao / Muttaikose Pulav

16th July 2009 / 6 comments

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small […]

Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam

21st June 2009 / 26 comments

I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]

Vegetable Biryani – Method 1

13th June 2009 / 4 comments

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.