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Sashi Recipes
 

Archive for category: Gravies & Curries

  • Vendakkai puli kulambu/ Okra puzhi kulambu
     

    Vendakkai puli kulambu/ Okra puzhi kulambu

    28th September 2010 / 20 comments

    Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]

     
     
  • Bitter Gourd Gravy / Pavakkai Kulambu
     

    Bitter Gourd Gravy / Pavakkai Kulambu

    29th March 2010 / 26 comments

    CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of […]

     
     
  • Beetroot Fry / Beetroot Poriyal
     

    Beetroot Fry / Beetroot Poriyal

    25th March 2010 / 15 comments

    Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple […]

     
     
  • Cabbage Fry / Muttaikose Poriyal
     

    Cabbage Fry / Muttaikose Poriyal

    16th March 2010 / 4 comments

    Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]

     
     
  • Spicy Fried Lentil Curry / Dal Fry
     

    Spicy Fried Lentil Curry / Dal Fry

    9th March 2010 / 16 comments

    Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]

     
     
  • Dry Aloo Gobi Fry / Potato Cauliflower Fry
     

    Dry Aloo Gobi Fry / Potato Cauliflower Fry

    11th February 2010 / 20 comments

    Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.

     
     
  • Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
     

    Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

    5th February 2010 / 19 comments

    Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]

     
     
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