Chinese Vegetable Fried Rice ( An Indian Version )
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]
Archive for category: Newbie Cooking
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]
An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.
Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]
Idli is one of the main south Indian breakfast/ dinner. When we have left over idlis from the previous meal we usually make idli upma. It is very simple and very easy to make. When […]
Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]
Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]
Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]
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