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Archive for category: Newbie Cooking

  • Chinese Vegetable Fried Rice ( An Indian Version )
     

    Chinese Vegetable Fried Rice ( An Indian Version )

    10th February 2010 / 14 comments

    Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]

     
     
  • Instant Tamarind Rice / Readymade mix Puliodharai Sadam
     

    Instant Tamarind Rice / Readymade mix Puliodharai Sadam

    5th February 2010 / 4 comments

    An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.

     
     
  • Muttai Thokku / Egg Thokku
     

    Muttai Thokku / Egg Thokku

    22nd January 2010 / 22 comments

    Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]

     
     
  • Left over Idli Upma South Indian Recipe
     

    Left over Idli Upma South Indian Recipe

    19th September 2009 / 2 comments

    Idli is one of the main south Indian breakfast/ dinner. When we have  left over idlis from the previous meal  we usually make idli upma. It is very simple and very easy to make. When […]

     
     
  • Aval Dosai / Poha Dosa / Flattened Rice Dosa
     

    Aval Dosai / Poha Dosa / Flattened Rice Dosa

    10th August 2009 / 0 comments

    Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]

     
     
  • Aval upma / Avalakki bath
     

    Aval upma / Avalakki bath

    9th July 2009 / 2 comments

    Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]

     
     
  • Instant Rasam / Easy Rasam
     

    Instant Rasam / Easy Rasam

    8th July 2009 / 0 comments

    Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]

     
     
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