Ragi Vermicelli / Ragi Semiya Upma

8th July 2009 / 14 comments

Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.

Bottle Gourd Fry / Sorakkai Poriyal

22nd June 2009 / 1 comment

A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.

Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

19th June 2009 / 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

Bitter Gourd Fry / Pavakai Varuval

17th June 2009 / 5 comments

This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee […]

Tandoori Chicken

14th June 2009 / 11 comments

I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery […]

Kadai Bhindi / Kadai Ladies Finger

12th June 2009 / 8 comments

Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]

Cluster Beans Fry / Kothavarangai Poriyal

10th June 2009 / 0 comments

One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.