Mushroom Pepper Fry Masala / Kalan Milagu Varuval
Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.
Post Tagged with: "Turmeric / Manjal"
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Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute […]
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Paruppu Rasam / Toor Dhal Rasam
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]
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Prawns Tomato Fry / Thakkali Shrimp Masala
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]
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Left over Idli Upma South Indian Recipe
Idli is one of the main south Indian breakfast/ dinner. When we have left over idlis from the previous meal we usually make idli upma. It is very simple and very easy to make. When […]
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Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
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Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
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