Pepper Chicken Fry / Kozhi Milagu Varuval

29th September 2009 / 26 comments

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

Mushroom Pepper Fry Masala / Kalan Milagu Varuval

29th September 2009 / 6 comments

Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.

Mushroom Biryani

29th September 2009 / 12 comments

Mushroom biryani is a nice alternative for vegetarian friends.

Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )

29th September 2009 / 18 comments

This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute […]

Poondu Kuzhambu / Garlic in Tamarind Gravy

29th September 2009 / 9 comments

Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.

Paruppu Rasam / Toor Dhal Rasam

24th September 2009 / 8 comments

Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]

Arisi Paruppu Sadam / Dhal Rice

19th September 2009 / 35 comments

An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]