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Tomato Pulao / Tomato Pulav
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a…
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Left over Idli Upma South Indian Recipe
Idli is one of the main south Indian breakfast/ dinner. When we have left over idlis from the previous meal…
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Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and…
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Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk…
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Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas…
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Hotel Sambar / Tiffin Sambar
Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that…
