Chana Methi Masala / Pattani Vendhayakeerai Masala
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Post Tagged with: "Cinnamon / Pattai"
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
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