My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Cinnamon / Pattai
Carrot Masala Rice / Carrot Sadam
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Tomato Pulao / Tomato Pulav
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative.
I always have frozen green peas handy, so it is easy for me to cook this anytime.
Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
