Kadai Chicken

1st February 2010 / 22 comments

Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken   Print Prep time 20 mins Cook time 20 mins Total time 40 […]

Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

31st January 2010 / 60 comments

Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

Prawn Biryani / Shrimp Biryani

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

Vegetable Biryani – another method

26th January 2010 / 14 comments

Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

Sakkarai Pongal / Sweet Pongal

14th January 2010 / 10 comments

Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!

Creamy Curd Rice / Thayir Sadam

12th October 2009 / 5 comments

Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check […]

Tomato Pulao / Tomato Pulav

19th September 2009 / 10 comments

Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]