Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Cashewnuts / Mundiri Paruppu
Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
Tamilnadu Ven Pongal
Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this pongal. The best combo for this is Medhu Vadai with Coconut Chutney.
Rava Kesari
Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes good. Adding milk enhances the richness of it. Since milk is added it comes in yellowish color. If you are so particular about the color add more Orange food color.
Vegetable Biryani – Method 1
Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.
Soya Chunks Kurma
Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a lot.
Carrot Halwa with Milk
Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.
