This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good. Ghee reduces the bitter taste of it little. I bet you would surely like this if you are a fan of bitter gourd. Try it out and let me know.
|Bitter Gourd||3 nos|
|Sambar Powder||1 tbsp|
Cut the bitter gourd into small pieces.
In a pan add oil,bitter gourd and salt. Cook this for about 20 min in a medium flame.Stir often and do not fry them crispy. Add Sambar powder, ghee and fry for 5 min in a slow flame.
- Adding Ghee reduces the bitter taste and this tastes really good.
- Cook them soft it really blends with white rice.
(*) This recipe goes good with Chapathi, Rice. Recipe from My mom’s Kitchen.