Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]
Archive for category: Sides
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Whole Wheat Indian Flat Bread / Chapati
Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial […]
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Blueberry Scones
Cook Time : 40 Min | Servings : 2 Persons [nggallery id=2] A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it for the […]
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Kollu Paruppu Chutney / Horse gram Chutney
This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice.
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Mango Thokku / Mangai Thokku
Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this […]
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Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]
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