20th August 2009 / 3 comments

Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

17th August 2009 / 12 comments

When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties.   This Chutney turned tasty and rich in color. If you want […]

7th August 2009 / 13 comments

Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. The moment we get remained it’s mouth watering and tempts everyone. What does not go with this should be the question […]

5th August 2009 / 7 comments

Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and […]

22nd July 2009 / 7 comments

Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes […]

28th June 2009 / 0 comments

Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the […]

19th June 2009 / 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]