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Sashi Recipes
 

Archive for category: Sides

  • Caramel Custard
     

    Caramel Custard

    11th June 2009 / 1 comment

    A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at […]

     
     
  • Thayir Pachadi / Raita For Biryani
     

    Thayir Pachadi / Raita For Biryani

    14th May 2009 / 0 comments

    A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

     
     
  • Pav Bhaji Masala
     

    Pav Bhaji Masala

    15th April 2009 / 0 comments

    A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required […]

     
     
  • Carrot Halwa with Milk
     

    Carrot Halwa with Milk

    15th April 2009 / 19 comments

    Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.

     
     
  • Onion Chutney for Idli / Vengaya Chutney
     

    Onion Chutney for Idli / Vengaya Chutney

    15th April 2009 / 4 comments

    Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.

     
     
  • Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
     

    Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)

    15th April 2009 / 8 comments

    An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]

     
     
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