Mint Chutney / Pudina Chutney / Pudina Thogayal
Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas. Refrigerate this up to a week by grinding it very thick without […]
Archive for category: Kongunadu Special
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Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]
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Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties. This Chutney turned tasty and rich in color. If you want […]
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Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]
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Tamilnadu Ven Pongal
Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]
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Nattu Kozhi Kulambu / Chicken Gravy
This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for […]
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Chicken Biryani Tamilnadu Style
Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]
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