Paruppu Rasam / Toor Dhal Rasam
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]
Archive for category: Kongunadu Special
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Arisi Paruppu Sadam / Dhal Rice
An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]
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Left over Idli Upma South Indian Recipe
Idli is one of the main south Indian breakfast/ dinner. When we have left over idlis from the previous meal we usually make idli upma. It is very simple and very easy to make. When […]
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Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
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Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]
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Vendakkai Fry / Ladies Finger Poriyal or Varuval
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]
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Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval
A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]
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