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Sashi Recipes
 

Archive for category: Kongunadu Special

  • Paruppu Rasam / Toor Dhal Rasam
     

    Paruppu Rasam / Toor Dhal Rasam

    24th September 2009 / 8 comments

    Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]

     
     
  • Arisi Paruppu Sadam / Dhal Rice
     

    Arisi Paruppu Sadam / Dhal Rice

    19th September 2009 / 35 comments

    An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]

     
     
  • Left over Idli Upma South Indian Recipe
     

    Left over Idli Upma South Indian Recipe

    19th September 2009 / 2 comments

    Idli is one of the main south Indian breakfast/ dinner. When we have  left over idlis from the previous meal  we usually make idli upma. It is very simple and very easy to make. When […]

     
     
  • Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
     

    Potato Kurma for Idli / Urulai Kizhangu Kuzhambu

    29th August 2009 / 12 comments

    Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.

     
     
  • Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
     

    Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney

    28th August 2009 / 1 comment

    This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]

     
     
  • Vendakkai Fry / Ladies Finger Poriyal  or Varuval
     

    Vendakkai Fry / Ladies Finger Poriyal or Varuval

    21st August 2009 / 9 comments

    A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]

     
     
  • Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval
     

    Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval

    21st August 2009 / 3 comments

    A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]

     
     
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