Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no traces.
Kongunadu Special
Kollu Paruppu Chutney / Horse gram Chutney
This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice.
Creamy Curd Rice / Thayir Sadam
Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check it out the home made curd here. This recipe makes a perfect Potluck Curd Rice which creamy and rich in taste. Also this doesn’t get dry soon.
Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute of Chicken Curry Kulambu. Cabbage can also be replaced with Mushroom or Potato. Home made Curry Masala is the plus here, it gives the extra flavor and also a unique taste.
Muttai Paniyaram / Egg Paniyaram
One of my all time favorite. Adding egg to the batter results in spongy Paniyaram. Check it out how to prepare batter for this. We usually make paneeyaram when the batter is at it’s 3rd or 4th day and fermentation is very strong. Add chopped onion, green chili, curry leaves and coriander leaves for added taste.
Poondu Kuzhambu / Garlic in Tamarind Gravy
Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.
