29th September 2009 / 12 comments

Mushroom biryani is a nice alternative for vegetarian friends.

20th August 2009 / 3 comments

Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

25th July 2009 / 21 comments

Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]

23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

13th June 2009 / 4 comments

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

20th April 2009 / 10 comments

When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]