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Sashi Recipes
 

Post Tagged with: "Mint Leaves / Pudhina Illai"

  • Mushroom Biryani
     

    Mushroom Biryani

    29th September 2009 / 12 comments

    Mushroom biryani is a nice alternative for vegetarian friends.

     
     
  • Mint Chutney / Pudina Chutney / Pudina Thogayal
     

    Mint Chutney / Pudina Chutney / Pudina Thogayal

    20th August 2009 / 3 comments

    Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

     
     
  • Chicken Biryani Tamilnadu Style
     

    Chicken Biryani Tamilnadu Style

    25th July 2009 / 21 comments

    Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]

     
     
  • Pudina Pulao / Mint Pulao / Mint Rice
     

    Pudina Pulao / Mint Pulao / Mint Rice

    23rd July 2009 / 2 comments

    Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

     
     
  • Vegetable Biryani – Method 1
     

    Vegetable Biryani – Method 1

    13th June 2009 / 4 comments

    Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

     
     
  • Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
     

    Mint Coriander Chicken Curry / Pudhina Kothamali Chicken

    20th April 2009 / 10 comments

    When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]

     
     
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