Vegetable Biryani – another method
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
Post Tagged with: "Ginger Garlic Paste / Inji Poondu Viluthu"
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life […]
Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.
Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
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