Mushroom biryani is a nice alternative for vegetarian friends.
Bay Leaves / Biryani Leaves
Tomato Pulao / Tomato Pulav
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative.
I always have frozen green peas handy, so it is easy for me to cook this anytime.
Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Pudina Pulao / Mint Pulao / Mint Rice
Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it fresh when needed. Even now I have mint planted in a pot in my balcony. This is a simple mint pulao with peas and potato.
Pepper Chettinad Chicken
Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.
Vegetable Biryani – Method 1
Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.
Channa Pulao / Pattani Pulav ( Chole Pulao )
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
