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Sashi Recipes
 

Post Tagged with: "Bay Leaves / Biryani Leaves"

  • Mushroom Biryani
     

    Mushroom Biryani

    29th September 2009 / 12 comments

    Mushroom biryani is a nice alternative for vegetarian friends.

     
     
  • Tomato Pulao / Tomato Pulav
     

    Tomato Pulao / Tomato Pulav

    19th September 2009 / 10 comments

    Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]

     
     
  • Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
     

    Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

    19th September 2009 / 87 comments

    Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

     
     
  • Pudina Pulao / Mint Pulao / Mint Rice
     

    Pudina Pulao / Mint Pulao / Mint Rice

    23rd July 2009 / 2 comments

    Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

     
     
  • Pepper Chettinad Chicken
     

    Pepper Chettinad Chicken

    23rd June 2009 / 15 comments

    Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.

     
     
  • Vegetable Biryani – Method 1
     

    Vegetable Biryani – Method 1

    13th June 2009 / 4 comments

    Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

     
     
  • Channa Pulao / Pattani Pulav ( Chole Pulao )
     

    Channa Pulao / Pattani Pulav ( Chole Pulao )

    12th June 2009 / 0 comments

    Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.

     
     
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