22nd April 2009 / 17 comments

This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.

20th April 2009 / 10 comments

When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]

16th April 2009 / 8 comments

This recipe is pan fried rather than usual deep fried in oil.  I love fish, I can take it every day.  It’s rich in protein and no cholesterol what  else do we want.  For this […]

15th April 2009 / 4 comments

Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body. […]

15th April 2009 / 0 comments

A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required […]

15th April 2009 / 19 comments

Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.

15th April 2009 / 4 comments

Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.