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Pudalangai Paal Kootu / Snake Gourd Milk Gravy

Podalangai is one of my favorite. This recipe goes well with white rice.

Pudalangai Paal Kootu / Snake Gourd Milk Gravy

Pudalangai Paal Kootu / Pudalangai Pal Kulambu / Snake Gourd in Milk Gravy
Author: Sashi
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • Podalangai / Snake Gourd – 1 lb
  • Pasi Paruppu / Moong dhal – 1/2 cup
  • Ghee – 3 tsp
  • Mustard – 1/2 tsp
  • Urad dhal – 1 tsp
  • Curry leaves – 1 strand
  • Milk – 1 cup
  • To Grind :
  • Urad dhal – 1 tbsp
  • Cumin – 1/2 tsp
  • Green Chili – 4 nos
  • Grated Coconut – 3 tbsp
  • Oil – 2 tsp
Instructions
PREP:
  1. Cook moong dhal with 2 cups of water in a vessel and keep it aside. Chop snake gourd in to semi circle pieces. Add 1/2 cup water and required salt, pressure cook in a cooker for 1 whistle.
  2. Fry Urad dhal, Cumin in “To Grind” Section for 2 minutes and add the rest of the items in “To Grind” Section and fry for a minute . Grind this into fine paste.
  3. After the Snake Gourd is cooked, add cooked moong dhal and the ground paste.
COOKING:
  1. In a pan, add ghee, Mustard, Urad dhal and curry leaves and add the Snake Gourd mix. Allow it to boil for 2 minutes.
  2. Add milk and cook for 1 minute.

(*) This goes good with rice, Chapathi. Recipe from one of my friends.

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Comments

15 responses to “Pudalangai Paal Kootu / Snake Gourd Milk Gravy”

  1. Snake Gourd in Gravy with Milk | TMI Food

    […] made snake gourd gravy with milk which I served with roti (containing a bit of methi) and cabbage-carrot […]

    Reply
  2. Vidhya Avatar
    Vidhya

    Hi Sashi,

    This dish taste really so good….Thanks….

    Reply
    1. Sashi Avatar
      Sashi

      Thanks Vidhya!!

      Reply
  3. Vani Avatar
    Vani

    Adding milk it new to me, will try next time.
    Please Pick up your awards at my blog:)

    Reply
    1. Sashi Avatar
      Sashi

      Thanks Vani. I’m honored. :)

      Reply
  4. prasu Avatar
    prasu

    you can send this entry to FIL-Milk Event hosted by sangi looks delicious dear!!

    Reply
    1. Sashi Avatar
      Sashi

      Sure Prasu, am on it :) Thanks.

      Reply
  5. Parita Avatar
    Parita

    Delicious, love the addition of milk, you can send this dish to FIL-Milk event :)

    Reply
    1. Sashi Avatar
      Sashi

      Started Making a list to send to the event Pari. Thanks :)

      Reply
  6. Nandini Avatar
    Nandini

    Podalangai pal kulambu looks delicious and I cook the same without milk! Slurp!

    Reply
    1. Sashi Avatar
      Sashi

      Thanks Nandhini. :)

      Reply
  7. Mythreyi Dilip Avatar
    Mythreyi Dilip

    You are an expert in making delicious authentic recipe, Podalangai Pal Kulambu looks yummy nice recipe dear. Thanks for posting!

    Reply
    1. Sashi Avatar
      Sashi

      Thanks dear. you never miss boosting me up for my dishes. :)

      Reply
  8. Vinolia Avatar
    Vinolia

    Puldalangai paal kuzhambu looks tasty, will be great with some ghee rice and papads!
    I do in the same manner too but without the milk; adding milk adds some richness to the curry isn’t it? will keep that in mind for the next time I do it :)

    Reply
    1. Sashi Avatar
      Sashi

      Thanks Vinolia. Thats a nice combo . :) yes, Milk adds richness and the ghee to adds more taste.

      Reply

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