Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

19th June 2009 / 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

Vermicelli Noodle / Semiya Upma with Vegetables

18th June 2009 / 1 comment

This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.

Kadai Paneer

18th June 2009 / 10 comments

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

Bitter Gourd Fry / Pavakai Varuval

17th June 2009 / 5 comments

This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee […]

Tandoori Chicken

14th June 2009 / 11 comments

I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery […]

Vegetable Biryani – Method 1

13th June 2009 / 4 comments

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

Channa Pulao / Pattani Pulav ( Chole Pulao )

12th June 2009 / 0 comments

Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.