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Archive for category: Specials

  • Appalam Vatha Kulambu / Appla Vatha Kulambu
     

    Appalam Vatha Kulambu / Appla Vatha Kulambu

    26th June 2009 / 13 comments

    Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans […]

     
     
  • Chana Masala / Chole Masala
     

    Chana Masala / Chole Masala

    25th June 2009 / 7 comments

    Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]

     
     
  • Pepper Chettinad Chicken
     

    Pepper Chettinad Chicken

    23rd June 2009 / 15 comments

    Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.

     
     
  • Tamarind Rice / Iyengar Kovil Puliyodharai /  Puli Sadam
     

    Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam

    21st June 2009 / 26 comments

    I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]

     
     
  • Kadai Paneer
     

    Kadai Paneer

    18th June 2009 / 10 comments

    This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

     
     
  • Tandoori Chicken
     

    Tandoori Chicken

    14th June 2009 / 11 comments

    I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery […]

     
     
  • Vegetable Biryani – Method 1
     

    Vegetable Biryani – Method 1

    13th June 2009 / 4 comments

    Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

     
     
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