Mughlai Chicken Gravy

1st July 2009 / 9 comments

Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.

Chana Masala / Chole Masala

25th June 2009 / 7 comments

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]

Pepper Chettinad Chicken

23rd June 2009 / 15 comments

Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.

Kadai Paneer

18th June 2009 / 10 comments

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

Tandoori Chicken

14th June 2009 / 11 comments

I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery […]

Vegetable Biryani – Method 1

13th June 2009 / 4 comments

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

Kadai Bhindi / Kadai Ladies Finger

12th June 2009 / 8 comments

Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]