26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

22nd July 2009 / 7 comments

Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes […]

21st July 2009 / 19 comments

Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.

16th July 2009 / 6 comments

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small […]

8th July 2009 / 0 comments

Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]

8th July 2009 / 1 comment

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion […]