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Sashi Recipes
 

Archive for category: Party Menu Ideas

  • Andhra Fish Curry Spicy / Meen Kulambu
     

    Andhra Fish Curry Spicy / Meen Kulambu

    25th November 2009 / 19 comments

    Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

     
     
  • Mushroom Biryani
     

    Mushroom Biryani

    29th September 2009 / 12 comments

    Mushroom biryani is a nice alternative for vegetarian friends.

     
     
  • Prawns Tomato Fry / Thakkali Shrimp Masala
     

    Prawns Tomato Fry / Thakkali Shrimp Masala

    19th September 2009 / 2 comments

    When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]

     
     
  • Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
     

    Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

    19th September 2009 / 87 comments

    Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

     
     
  • Onion Samosa with Puff Pastry
     

    Onion Samosa with Puff Pastry

    6th August 2009 / 5 comments

    This snack is apt for evening crunching. It’s very easy to prepare and tastes good. These kind of puffs we get all over Tamilnadu with bit of stuffed masala added with Vegetables. The same method […]

     
     
  • Rice Kheer / Rice Pudding Kheer / Rice Payasam
     

    Rice Kheer / Rice Pudding Kheer / Rice Payasam

    5th August 2009 / 7 comments

    Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and […]

     
     
  • Nattu Kozhi Kulambu / Chicken Gravy
     

    Nattu Kozhi Kulambu / Chicken Gravy

    30th July 2009 / 12 comments

    This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for […]

     
     
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