Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to…
Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt…
Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started…
Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was…
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Chicken – 1 lb Oil – 3 tsp Cumin Seeds – 1 tbsp…
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken Author: Sashi Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients Chicken – 1 lb Oil – 3 tsp Onion – 1…