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Sashi Recipes
 

Archive for category: Newbie Cooking

  • Thayir Pachadi / Raita For Biryani
     

    Thayir Pachadi / Raita For Biryani

    14th May 2009 / 0 comments

    A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

     
     
  • Egg Masala Fried Rice / Muttai Fried rice
     

    Egg Masala Fried Rice / Muttai Fried rice

    2nd May 2009 / 10 comments

    A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it […]

     
     
  • Shrimp Coconut Masala / Prawns Coconut fry
     

    Shrimp Coconut Masala / Prawns Coconut fry

    30th April 2009 / 4 comments

    When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.

     
     
  • Indo Chinese Chicken Fried Rice
     

    Indo Chinese Chicken Fried Rice

    30th April 2009 / 4 comments

    A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice […]

     
     
  • Lemon Rice / Elumichai Sadham
     

    Lemon Rice / Elumichai Sadham

    24th April 2009 / 0 comments

    When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch […]

     
     
  • Ladies Finger Fry /  Vendakkai Fry
     

    Ladies Finger Fry / Vendakkai Fry

    24th April 2009 / 2 comments

    I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.

     
     
  • Spinach Dhal Gravy / Paruppu Keerai Kulambu
     

    Spinach Dhal Gravy / Paruppu Keerai Kulambu

    22nd April 2009 / 17 comments

    This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.

     
     
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