This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I try to get to the original. Am trying still, when I get it exactly, I will update this post with the additional details.
Fish Fry ( less Oil ) / Meen varuval
This recipe is pan fried rather than usual deep fried in oil. I love fish, I can take it every day. It’s rich in protein and no cholesterol what else do we want. For this recipe marinate fish with masala and fry in a pan.
Fenugreek Leaves Chapati / Vendhaya Keerai Chapati ( Methi leaves)
Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as well as more healthy to our body.
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Pav Bhaji Masala
A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required Pav Bhaji masala which is available in any Indian stores, without that you cannot get the restaurant taste.
Carrot Halwa with Milk
Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.
Onion Chutney for Idli / Vengaya Chutney
Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.
