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Sashi Recipes
 

Post Tagged with: "Garlic / Poondu"

  • Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
     

    Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

    5th February 2010 / 19 comments

    Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]

     
     
  • Chicken Jalfrezi
     

    Chicken Jalfrezi

    5th February 2010 / 5 comments

    A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   […]

     
     
  • Kadai Chicken
     

    Kadai Chicken

    1st February 2010 / 22 comments

    Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken   Print Prep time 20 mins Cook time 20 mins Total time 40 […]

     
     
  • Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
     

    Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

    31st January 2010 / 60 comments

    Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

     
     
  • Chilli Prawns / Chili Shrimp
     

    Chilli Prawns / Chili Shrimp

    29th January 2010 / 17 comments

    Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it.   Chilli Prawns / Chili Shrimp   Print Prep time 20 mins Cook time 20 mins […]

     
     
  • Muttai Thokku / Egg Thokku
     

    Muttai Thokku / Egg Thokku

    22nd January 2010 / 22 comments

    Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]

     
     
  • Chettinad Muttai Kuzhambu / Egg Curry
     

    Chettinad Muttai Kuzhambu / Egg Curry

    21st January 2010 / 48 comments

    Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.

     
     
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