Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot of time to digest and makes us not to starve till lunch. A simple egg thokku prepared in tomato.
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Keerai Muttai Poriyal is one of my favorites, it takes no time to cook. All leafy vegetables are source of high nutrients with high health benefits. When I see them in store I buy them without having second thought. They play a major role in cardiovascular health.
One of my all time favorite. Adding egg to the batter results in spongy Paniyaram. Check it out how to prepare batter for this. We usually make paneeyaram when the batter is at it’s 3rd or 4th day and fermentation is very strong. Add chopped onion, green chili, curry leaves and coriander leaves for added taste.
A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at my house I prepared very easily.
When I wanted to prepare something really tasty and with less work, this helped me on many of my weekends. My words aren’t enough to describe it’s taste, try it our you will know it.
