Bottle Gourd Fry / Sorakkai Poriyal
A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.
Post Tagged with: "Curry Leaves / Karuvepillai"
A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.
I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]
When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney. She grinds the chutney in hand […]
This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.
Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]
One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.
Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a […]
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