10th October 2012 / 7 comments

Quinoa is a very nutritious grain with high protein. It has high dietary fiber, magnesium and iron. It is a nice substitute for rice. I love the crunchy taste when cooked.

25th July 2012 / 5 comments

When I think of mini idli, the first thing that comes to mind is the tasty ghee filled mini idli with sambar from Saravana Bhavan/ Ananda bhavan. I don’t think there’s a better way to […]

18th June 2012 / 10 comments

Cook Time :20 – 30 Min | Servings : 4 Persons Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo.  It’s […]

8th January 2012 / 26 comments

Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry […]

22nd November 2011 / 34 comments

Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]

19th September 2011 / 18 comments

Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.

23rd August 2011 / 12 comments

Cook Time :25 Min | Servings : 4 Persons I started enjoying mint and coriander flavor with chicken and wanted to try out something new and different. While searching I found this recipe interesting and […]