Mutton Sukka Varuval
Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used […]
Post Tagged with: "Cloves / Kirambu"
-
-
Kadai Chicken
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken Print Prep time 20 mins Cook time 20 mins Total time 40 […]
-
Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]
-
Prawn Biryani / Shrimp Biryani
An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]
-
Vegetable Biryani – another method
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
-
Chana Methi Masala / Pattani Vendhayakeerai Masala
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
-
Carrot Masala Rice / Carrot Sadam
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Recent Comments