25th June 2009 / 7 comments

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]

23rd June 2009 / 7 comments

Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at […]

22nd June 2009 / 1 comment

A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.

18th June 2009 / 10 comments

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

17th June 2009 / 5 comments

This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee […]

12th June 2009 / 8 comments

Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]

10th June 2009 / 0 comments

One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.