Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy

28th August 2009 / 6 comments

Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.

Pudalangai Paal Kootu / Snake Gourd Milk Gravy

13th August 2009 / 15 comments

Podalangai is one of my favorite. This recipe goes well with white rice.

Buttermilk Gravy / Mor Kulambu

29th July 2009 / 7 comments

A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]

Mochakottai Kuzhambu / Val beans Gravy

10th July 2009 / 7 comments

Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, […]

Dosa Kulambu / Idli Kulambu

28th June 2009 / 0 comments

Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the […]

Appalam Vatha Kulambu / Appla Vatha Kulambu

26th June 2009 / 13 comments

Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans […]

Pepper Chettinad Chicken

23rd June 2009 / 15 comments

Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.