Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]
Chilli Prawns / Chili Shrimp
Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it. Chilli Prawns / Chili Shrimp Print Prep time 20 mins Cook time 20 mins […]
Prawn Biryani / Shrimp Biryani
An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]
Avarakkai Poriyal / Broad Beans Fry
An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]
Vegetable Biryani – another method
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
Chana Methi Masala / Pattani Vendhayakeerai Masala
My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.
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