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Sashi Recipes
 

Recent Recipe

  • Pepper Chettinad Chicken

    23rd June 2009 / 15 comments

    Pepper Chettinad Chicken
     
     
  • Bottle Gourd Fry / Sorakkai Poriyal
     

    Bottle Gourd Fry / Sorakkai Poriyal

    22nd June 2009 / 1 comment

    A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.

     
     
  • Tamarind Rice / Iyengar Kovil Puliyodharai /  Puli Sadam
     

    Tamarind Rice / Iyengar Kovil Puliyodharai / Puli Sadam

    21st June 2009 / 26 comments

    I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]

     
     
  • Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
     

    Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

    19th June 2009 / 10 comments

    When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

     
     
  • Vermicelli Noodle / Semiya Upma with Vegetables
     

    Vermicelli Noodle / Semiya Upma with Vegetables

    18th June 2009 / 1 comment

    This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.

     
     
  • Kadai Paneer
     

    Kadai Paneer

    18th June 2009 / 10 comments

    This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

     
     
  • Bitter Gourd Fry / Pavakai Varuval
     

    Bitter Gourd Fry / Pavakai Varuval

    17th June 2009 / 5 comments

    This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee […]

     
     
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