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Sashi Recipes
 

Post Tagged with: "Tamarind / Puli"

  • Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
     

    Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy

    28th August 2009 / 6 comments

    Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.

     
     
  • Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
     

    Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney

    28th August 2009 / 1 comment

    This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]

     
     
  • Mint Chutney / Pudina Chutney / Pudina Thogayal
     

    Mint Chutney / Pudina Chutney / Pudina Thogayal

    20th August 2009 / 3 comments

    Mint has very unique strong smell, adding it to food gives the kick it needs. Mint Chutney goes very well with Idili and Dosas.  Refrigerate this up to a week by grinding it very thick without […]

     
     
  • Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
     

    Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu

    19th August 2009 / 24 comments

    Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]

     
     
  • Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
     

    Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )

    17th August 2009 / 12 comments

    When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties.   This Chutney turned tasty and rich in color. If you want […]

     
     
  • Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy
     

    Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy

    21st July 2009 / 19 comments

    Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.

     
     
  • Mochakottai Kuzhambu / Val beans Gravy
     

    Mochakottai Kuzhambu / Val beans Gravy

    10th July 2009 / 7 comments

    Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, […]

     
     
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