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Sashi Recipes
 

Post Tagged with: "Red Chili / Sigappu Milagai"

  • Instant Tamarind Rice / Readymade mix Puliodharai Sadam
     

    Instant Tamarind Rice / Readymade mix Puliodharai Sadam

    5th February 2010 / 4 comments

    An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.

     
     
  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Andhra Fish Curry Spicy / Meen Kulambu
     

    Andhra Fish Curry Spicy / Meen Kulambu

    25th November 2009 / 19 comments

    Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

     
     
  • Kollu Rasam / Horse gram rasam
     

    Kollu Rasam / Horse gram rasam

    20th November 2009 / 4 comments

    Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no […]

     
     
  • Kollu Paruppu Chutney / Horse gram Chutney
     

    Kollu Paruppu Chutney / Horse gram Chutney

    15th November 2009 / 7 comments

    This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice.

     
     
  • Creamy Curd Rice / Thayir Sadam
     

    Creamy Curd Rice / Thayir Sadam

    12th October 2009 / 5 comments

    Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check […]

     
     
  • Carrot Masala Rice / Carrot Sadam
     

    Carrot Masala Rice / Carrot Sadam

    10th October 2009 / 5 comments

    Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.

     
     
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