Onion / Vengayam – Page 13

Authentic Kongunadu recipes and daily bites from my kitchen

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Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At many of my relative places, they grow up these plants during the season.
Sorrel leaves are famous in Andhra too named as gongura. Any Andhra restaurant will have gongura pachadi as a must for lunch meal.

Ragi Vermicelli / Ragi Semiya Upma

Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.

Ragi Vermicelli / Ragi Semiya
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Mughlai Chicken Gravy

Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.

Dosa Kulambu / Idli Kulambu

Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !!

Dosai / Idli Kulambu (more…)

Chana Masala / Chole Masala

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red onion enhances the taste.

Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )

Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at my place. A traditional kongunadu paruppu samber.

Dhal Sambar / Murungakkai Paruppu Kulambu
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Pepper Chettinad Chicken

Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.