12th October 2009 / 5 comments

Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check […]

19th September 2009 / 87 comments

Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

10th August 2009 / 0 comments

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read […]

29th July 2009 / 7 comments

A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]

26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

25th July 2009 / 21 comments

Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]

18th June 2009 / 10 comments

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]