Basmati Rice

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Chicken Biryani Tamilnadu Style

Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the order in which they are added. This is a very simple recipe used mostly in the southern state of Tamil Nadu.
The same procedure can be used to make Veg, Mushroom Biriyanis taking out the Chicken and related marination stuffs. Taste and Flavor of the biryani comes well when you trial it for more number of times. I added Orange Food Color- 1/4 tsp to get this color.

Tamilnadu Chicken Biryani

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Pudina Pulao / Mint Pulao / Mint Rice

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it fresh when needed. Even now I have mint planted in a pot in my balcony. This is a simple mint pulao with peas and potato.

Mint Pulav / Pudina Pulao

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Cabbage Pulao / Muttaikose Pulav

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small party and it was a super hit. A mild rice with any gravy of veg or non-veg would be a best combination for this. My rice was mashed up a little bit coz of excess water added while cooking.

Cabbage Pulav / Muttaicose Pulao
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Vegetable Biryani – Method 1

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

Vegetable Biryani - Method 1
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Indo Chinese Chicken Fried Rice

A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.

Indo Chinese Chicken Fried Rice
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