Raw Mango Rice / Mangai Sadam
Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]
Post Tagged with: "Asafoetida / Hing / Perungayam"
Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]
I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even […]
Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]
Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]
Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans […]
Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at […]
I’ve always loved the puliyodharai served in temples and always wanted to make it at home to have it when ever I feel like. This is the closest I could getto that temple one. The […]
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