Showing: 43 - 49 of 73 RESULTS

Hotel Sambar / Tiffin Sambar

Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love this with idili, dosa, pongal and other tiffin items. The ground Masala added at the end gives the extra taste.
Hotel Style Sambar

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Aval Dosai / Poha Dosa / Flattened Rice Dosa

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds softness to normal dosa batter. So will definitely try next time.
Aval Dosai / Poha Dosa / Flattened Rice Dosa

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Tomato Thokku / Thakali Pachadi / Tomato Pickle

Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. The moment we get remained it’s mouth watering and tempts everyone. What does not go with this should be the question ? It is the best combo for idili, dosa, Chapathi, rice, curd rice, bread spread or anything matches with this. Best part is it can be prepared in bulk and can be stored.

Thakali thokku should be kept in any Air tight container and refrigerating increases it’s stay period. This can stay upto 15 days if it’s carefully sealed and used dry spoon to take it out.

Tomato Pickle / Thakkali Thokku

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Buttermilk Gravy / Mor Kulambu

A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me.

Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I think this is derived from Revathi Shanmugam recipes, don’t remember exactly. My mom makes it without coriander leaves and green chili but it does add unique flavor and I enjoy it with this.

Buttermilk Gravy / Morkulambu

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