• Home
  • About Me
    • Nirmal’s Blog
    • Travel
    • My Kitchen
    • Contact
      • Disclaimer
  • Arts
  • Recipes Index
    • Image Gallery
  • Browse Recipes
    • Kongunadu Special
    • Newbie Cooking
    • Non Veg
      • Bake,Grill & Fry
      • Chicken / Kozhi
      • Gravies/ Dry
      • Mutton
      • Rice Dishes
      • Seafood
    • Party Menu Ideas
      • Appetizers & Snacks
      • Desserts
      • Non Veg
      • Veg
    • Specials
      • Brahmin Special
      • Chettinad Special
      • Festival Recipes
      • International Specials
      • North Indian Special
      • Other State Specials
      • Restaurant Recipes
    • Veg
      • Appetizers & Snacks
      • Bread / Bun
      • Bake & Grill
      • Breakfast / Dinner
      • Chapathi
      • Condiments
      • Gravies & Curries
      • Idili / Dosa / Paniryaram
      • Noodles & Vermicelli
      • Rasam
      • Rice Dishes
      • Beverages
      • Cakes & Cookies
      • Chutney/ Pickle
      • Desserts
      • Sandwich
Twitter Facebook Email Rss Pinterest
 
Sashi Recipes
 

Archive for category: Chutney/ Pickle

  • Dosa Kulambu / Idli Kulambu
     

    Dosa Kulambu / Idli Kulambu

    28th June 2009 / 0 comments

    Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the […]

     
     
  • Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)
     

    Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

    19th June 2009 / 10 comments

    When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand […]

     
     
  • Thayir Pachadi / Raita For Biryani
     

    Thayir Pachadi / Raita For Biryani

    14th May 2009 / 0 comments

    A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

     
     
  • Onion Chutney for Idli / Vengaya Chutney
     

    Onion Chutney for Idli / Vengaya Chutney

    15th April 2009 / 4 comments

    Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.

     
     
  • Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
     

    Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)

    15th April 2009 / 8 comments

    An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]

     
     
Newer posts → 1 2
 

Like me on Facebook

 

Connect

  • Facebook Facebook
  • Twitter Twitter
  • RSS RSS
  • Email Email
 
 

Recent Comments

  • Sakthishri: Hi Sashi.. We are looking forward to yo…
  • Vinod N: Pretty simple and taste really good fir…
  • Arun: Bringing kongu nadu to my plate though …
  • Satish: Hi Sashi, I have been missing my mom's …
  • Bhuvana: Hi shashi!! What would be the best pori…
 
 
 
 
 
 
 
 

About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | © Sashi's Tasty Bites 2009-2023. All Rights Reserved.